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Valentine’s Day Menu
Lunch Menu
Brunch Menu & Brunch Prix Fixe
Children’s Menu
Prix Fixe Options
Wine List

Dinner Menu

Soups

La Soupe de Poisson $10
Rich fish soup served with crostini, rouille & gruyère cheese

La Soupe á l’Oignon $10
French onion soup

Salads & Appetizers

Foie de Volaille $13
Organic chicken liver flambee with cognac, with artichoke hearts, olives, fresh herbs & walnuts served over toast

La Salade d’Endive $15 *GF
Endive, local granny smith apples, candied pecans, smoked gouda cheese, dried golden raisins, & aged balsamic drizzle

Escargot Bourguignon $15
Jumbo Burgundy snails baked in garlic & parsley butter topped with crispy toast

L’Assiette Marocaine $15 *GF
Warm ratatouille, tapenade, hummus, merguez sausage & toasted pita bread (Perfect for sharing)

La Salade Quinoa “Bistro61” $15 *GF
Quinoa, cucumber, roasted pepper, calamata olives, goat cheese, avocado & organic apple

Le Thon “Façon Sashimi” $17 *Wall Street Journal favorite
Flashed sushi grade tuna seasoned with soy, sesame, cilantro & avocado marinade, served with Asian style crunchy vegetable salad

La Terrine de Foie Gras à la Truffe Noire $20
Homemade foie gras terrine, served with fig & black truffle marmalade, port wine reduction & toast

Mussels

Small order = 1 lb. $14
Large order = 2 lbs + side of fries $25

Les Moules Marinières *GF
Steamed mussels with garlic, sh allots & parsley in white wine sauce

Les Moules Curry & Lait de Coco *GF
Steamed mussels in a curry & coconut milk broth with fresh cilantro

Les Moules Marseillaise
Steamed mussels with bouillabaisse broth, crostini & rouille

Les Moules á la Sauce Piquante *GF
Steamed mussels in a spicy marinara sauce

Les Moules á la Crème Safranée *GF
Steamed mussels in a light cream sauce with saffron, leeks & dill

Les Moules á la Provençale *GF
Steamed mussels with garlic, tomato, basil, fennel & saffron

Les Moules á la Moutarde *GF
Steamed mussels in a grained & dijon mustard sauce, touch of cream

Sides

Mixed Baby Vegetables $7 ♦ Truffle Shishito Peppers $ ♦ Truffle Mashed Potato $7
French Fries $7 ♦ Sautéed Spinach $8 ♦ String Beans $8 ♦ Artichoke Hearts $9
Fromage du Jour $ ♦ Sautéed Mushrooms $10

Pastas & Risotto *GF

Gluten-free & whole wheat pasta available

Risotto ai Funghi $18 *GF
Risotto with assorted wild mushrooms, parmesan cheese & black truffle oil (vegetarian)

Linguine alle Vongole $23
Linguine with manila clams in a white wine sauce with garlic, parsley & crushed red pepper flakes

Burgers

Bistro61 Veggie Burger $16
Market Veggie burger topped with Vermont cheddar cheese, lettuce, tomato & caramelized onions served with hand-cut fries & greens, on a focaccia bun

Bistro61 Burger $17
Topped with sautéed onions, assorted mushrooms & roquefort cheese. Hand-cut fries & mixed greens

Lamb Burger $20 *Wall Street Journal favorite
Homemade lamb burger with chef’s Moroccan spices, pine nuts & mint, served with spicy hand-cut fries, harissa mayo on a soft bun.

Rossini Burger $22
Topped with truffle foie gras & onion confit. Hand-cut fries & mixed greens

Entrées

Le Demi Poulet Rôti $23 *GF
Natural free-range roast ½ chicken served with assorted market vegetables, truffle mashed potato & rosemary jus

Le Saumon Grillé $23.50 *GF
Grilled Atlantic salmon on a bed of caramelized brussels sprouts & golden raisins, lemon tarragon sauce

Hachis Parmentier $24
Sautéed beef with fresh herbs & onion, topped with garlic mashed potato & gruyère cheese, baked & served in a cassuela, side of baby greens

Escalope de Veau, Sauce Champignons Moutardéé $27 *GF
Seared veal scaloppini with fresh herbs, served with sautéed haricots verts, truffle mashed potato & wild mushroom mustard sauce

Le Steak Frites $27 *GF
Grilled grass fed hanger steak served with hand-cut french fries & roasted tomato Provençale.
Choice of sauce bordelaise or sauce au poivre
Topped with truffle foie gras (+ $7)

*GF = GLUTEN FREE

Bistro 61
1113 First Avenue, @ 61 Street, New York, NY 10065
T: (212) 223-6220

Contact Us

You also can easily contact us through following methods:

(mail)info@bistro61.com
(telephone)(212) 223-6220




About Us
HOW TO

FIND US

  • Bistro61

    1113 First Avenue @61 Street
    New York, NY 10065

RESTAURANT

HOURS

  • Sunday: 10:30 AM - 11:00 PM
  • Monday: 11:00 AM - 11:00 PM
  • Tuesday: 11:00 AM - 11:00 PM
  • Wednesday: 11:00 AM - 11:00 PM
  • Thursday: 11:00 AM - 11:30 PM
  • Friday: 11:00 AM - 12:00 AM
  • Saturday: 10:30 AM - 12:00 AM
Highlighted Restaurant

INFO

    * Ambience: Casual / Intimate, Free WiFi, Smoking Seating is Available Outside

    Three Course Prix Fixe Meal: $29.95
    Monday-Thursday 4:00 PM - 6:45 PM

    All You Can Eat Mussels & Fries: $28.95
    Monday-Thursday 4:00 PM - 11:00 PM

    Brunch Prix Fixe Menu: $21.95
    Sunday, Saturday 10:30 AM - 4:00 PM